I thought I might share some of my past gifts. This one gift was one that the teachers and secretaries loved! It is a recipe that I got from cakecentral.com (of course) and was very easy to make and yummy.
Blueberry Cream Cheese Pound cake
Ingredients
- 1 (18.25 ounce) package yellow cake mix
1/4 cup white sugar
3 eggs
1 (8 ounce) package cream cheese, room temperature
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 1/4 cups blueberries
Instructions
1. Preheat oven to 325 degrees . Grease and flour a 10 inch Bundt pan.
2. In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
I baked my cakes in loaf pans. One recipe makes 2 regular size loafs or 4 small loafs. I think I checked it after about 30 minutes and in intervals thereafter to make sure it didn't burn.
Thanks for looking!
Love,
Bronwyn
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